Low Fat Desiccated Coconut is produced by partially extracting the oil from the fresh meat before dehydration. This results in a high-fiber, light-weight product that provides excellent texture without the high caloric density of full-cream coconut.
High-Fiber, Plant-Based Protein for the Circular Economy Coconut cake is the nutrient-rich residue remaining after the mechanical extraction of oil. It is a highly digestible, cost-effective energy source for the global feed industry.
The Versatile Lipid for Food, Cosmetic, and Industrial Sectors Our oil is extracted using state-of-the-art centrifugal or expeller-press technology to maintain chemical stability and medium-chain triglycerides (MCTs).
Hydration Perfected by Nature We export premium Siamese (Xiêm) Green Coconuts, renowned for their thin shells and high water volume.
The Premium Ingredient for Confectionery. High Fat Desiccated Coconut retains the natural oils of the coconut meat, providing a rich mouthfeel and an intense aromatic profile. It is the primary choice for premium chocolate fillings, high-end pastries, and industrial coconut milk extraction.
