High-Fiber, Plant-Based Protein for the Circular Economy
Coconut cake is the nutrient-rich residue remaining after the mechanical extraction of oil. It is a highly digestible, cost-effective energy source for the global feed industry.
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The Versatile Lipid for Food, Cosmetic, and Industrial Sectors Our oil is extracted using state-of-the-art centrifugal or expeller-press technology to maintain chemical stability and medium-chain triglycerides (MCTs).
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Hydration Perfected by Nature We export premium Siamese (Xiêm) Green Coconuts, renowned for their thin shells and high water volume.
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Textured. Light. The Functional Solution for Health-Conscious Markets. Low Fat Desiccated Coconut is produced by partially extracting the oil from the fresh meat before dehydration. This results in a high-fiber, light-weight product that provides excellent texture without the high caloric density of full-cream coconut.
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The Premium Ingredient for Confectionery. High Fat Desiccated Coconut retains the natural oils of the coconut meat, providing a rich mouthfeel and an intense aromatic profile. It is the primary choice for premium chocolate fillings, high-end pastries, and industrial coconut milk extraction.
